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The rocks, sand, and wild desert vegetation of the Baja pensinsula made up the backdrop for our family road adventure this summer. Greg and I can take partial credit for this successful vacation, having hatched out the whole plan out around a campfire last November. "We've got to get the cousins out on a really cool trip this summer," I implored. "Are you up for something?" We settled on Baja, pleaded with Mark to go along with it (he quickly agreed), and 6 months later, with fresh passports in hand, we made the trek down. While the trip was Greg's and my idea, Mark was definitely the driving force behind the success of our 2 weeks. He planned a great route and was our group's main Spanish speaker. Baja gave our family the perfect balance of adventure on and off the beaten path. We enjoyed the food, the culture, and the views from every mountain and beach we explored on the way.
Well, this time I got lucky with a pretty cool assortment of leftovers.
Put these tips to use so that you can be guilt free when you finally stop for pizza and beer on the way home form your next family road trip.
My old friends Russ and Andy dictate the Annual Adults Only Weekend in April. They force us all to pass our spawns to the nearest grandparent willing to take them for a whole weekend, then we go drive some long, bumpy dirt road to a campsite. We build a fire, fill the glasses, and talk about the old days and tell aggrandizingly sentimental stories about our children. It might get loud. It might get cold. We love it. These are the pictures from our last outing in April 2009 that are suitable for the public. 60 Pictures
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This could be a column all of its own. What do you do with left over food from camping or road trips? I recall the days before owning a 12 volt refrigerator (



So. Yeah.





Chloe, who is now two-and-a-half years old, has the Ludwig Bemelmans book 