Spicy Wake 'Em Up Breakfast Burritos

Spicy breakfast burritos with chorizo, eggs, bell pepper, onion, jalepeno
What's my favorite way of keeping warm food warm while stumbling around a cold campsite?  Tortillas.  Forget bowls and plates, wrap up that hot goodness in a tortilla and it'll stay warmer longer.  Here's one of our favorite morning dishes with a kick. Serves about 6 adults.

Ingredients

• 1/2 pound chorizo
• 12 eggs, scrambled
• 1 fresh red bell pepper
• 1 fresh green bell pepper
• 1/2 red onion
• 2 fresh jalepeños
• 12 flour tortillas

DirectionsSpicy breakfast burritos with chorizo, eggs, bell pepper, onion, jalepeno

1. Prepare the chorizo in one shallow pan
2. Add the eggs and scramble in the same pan
3. Add vegetables for 2-3 minutes
4. Scoop into a tortilla, wrap 'em up, and wrap each one in foil -- or just serve it up buffet "come an' get it yerself" style.

Short Cuts and Alternates

To minimize the effort in camp, you can cheat a bit (who's looking?) by doing one or more of the following:

• Slice/dice the vegetables at home
• Try whole wheat tortillas or corn tortillas for a healthier option
• Non spicy?  Swap chorizo for diced potatoes or hashbrowns and hold the jalepeños
• Or leave the vegetables raw and let your campmates add their own to each burrito