Camp Cookbook
Recipe: Fresh Seaside Shrimp with Peppers
Story by Mark Stephens   
Thursday, May 13 2010
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Recipe for the End of the Day: Camping Margaritas
Story by Mark Stephens   
Friday, March 26 2010
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If a little siesta or a hot-blooded revolution doesn't fix your wounds, then a potent swill of tequila gets the job done.

 
Top 5 Simple Snacks for Traveling Kids & Families
Story by Brooke Stephens, Photos by Mark Stephens   
Sunday, February 21 2010
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Come With an Appetite: Stephens' Fiesta Camp Chicken Fajitas
Story by Mark Stephens   
Monday, January 18 2010
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Bell peppers.  Mmmmm.

Eat them like an apple, duh, or slice 'em, dice 'em, chop 'em, leave 'em whole . . . but definitely use them in your camp fajitas.

Not much is healthier than chicken fajitas.  Bell peppers contain truck loads of Vitamin C, especially the red and yellow, and plenty of Vitamin B6.  With cubed chicken, or canned chicken meat for ease and cleanliness, you'll add a big dose of protein for recharging after a big day of outdoor adventure.

 
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